Cancun, Mexico
I was on travel assignment in Cancún for several days, checking out the Mexican tourist mecca and the rapidly developing Riviera Maya, the stretch of Caribbean coast between Cancún and Tulum. Also in town was
Inspector 37, who was busy with his annual roundup of lodging and restaurant evaluations.
On my last day I met 37 for a late breakfast at Vips, a popular restaurant right in the middle of Cancún’s Hotel Zone. By the way, their huevos motuleños—two fried eggs, peas and diced ham atop a crispy tortilla covered in tomato sauce, with pureed black beans and slices of fried banana on the side—are muy delicioso. “What’s shakin’ this afternoon?” I asked.
“Five Diamond inspection. Really nice resort property. Want to come along?”...
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